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Manager Jobs in NE

Restaurant Manager - Hiring Now!

Gecko Hospitality
Tulsa, OK 74133, USA

Job DescriptionRestaurant Manager Fast Casual - Industry LeaderOur company is searching for a passionate and ambitious leader to be our new Restaurant Manager. Since the early 1970s weve been growing our brand and expanding into new markets. Nearing ... Read More

Job DescriptionRestaurant Manager Fast Casual - Industry LeaderOur company is searching for a passionate and ambitious leader to be our new Restaurant Manager. Since the early 1970s weve been growing our brand and expanding into new markets. Nearing close to 400 restaurants around the world this isnt simply your mom and pop shop- We mean business. It all began with just one great recipe that folks couldnt get enough of and throughout the years weve developed our menu to offer pizzas, soups, freshly baked artisan bread and much more. Our love of food is definitely what drives our menu and our love of people is what keeps us going. Each member of our team is provided with an outstanding training program that delivers encouragement and increases success within the company. Our Restaurant Manager will be coached by the General Manager to understand and excel in order to further develop their management career. If youre interested in leading our team and developing your career then dont wait. Apply Today Title of Position: Restaurant ManagerJob Description: Our Restaurant Manager will be held accountable for all daily functions of a single restaurant. Maintaining a positive and professional environment for the guests as well as staff will be equally important. As the Restaurant Manager, it will be necessary to lead by example and encourage your team to provide the best food quality and service to our guests at all times. Excellent communication skills are a must, as our Restaurant Manager will need to collect frequent feedback from guests to ensure the experience provided is meeting guest expectations as well as company standards. Ensuring compliance with state health, safety and security procedures as well as company policies will be a function of our Restaurant Manager as well. Working together with the management staff the Restaurant Manager will ensure a fully staffed restaurant and well-trained team will be consistently maintained. The General Manager will coach and develop the skills and abilities of the Restaurant Manager to aid in career development. Its important that the Restaurant Manager has a strong knowledge of cash handling, food safety, inventory, product ordering and exceptional leadership abilities in order to be successful.Benefits: Competitive Salary Quarterly Bonus Incentives Medical, Dental and Vision Insurance Paid Vacation Employer Matched 401K Short and Long Term Disability Paid Life Insurance 5 Day Work Week No Late NightsQualifications: The Restaurant Manager should make themselves available to the restaurant at all times The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager A true desire to mentor and develop others is a trait the Restaurant Manager must possess High volume experience of 3+ years as a Restaurant Manager is a must for this positionApply Now- Restaurant Manager To be considered for this position, email your resume to scottl@Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.At Gecko Hospitality, you certainly have... more choices Associated topics: assistant general manager, frontend, management, manager, night manager, night shift manager, restaurant leader, restaurant manager, service manager, shift manager

Kitchen Manager - Veterans Welcome

Chipotle Mexican Grill
Tulsa, OK 74103, USA

Kitchen Manager (18008518) Description As Kitchen Manager, you'll learn how to prepare great food, grill meats, and saute vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the foodand train others to becom... Read More

Kitchen Manager (18008518) Description As Kitchen Manager, you'll learn how to prepare great food, grill meats, and saute vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the foodand train others to become future kitchen managers. The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are training and developing Crew members, to help them learn to become future Kitchen Managers. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Manager is always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Food Quality Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Team Development Developing a strong team dynamic between back of house Crew and front of house Crew Training and developing Crew members to be future Kitchen Managers Communicating with Crew members effectively in order to ensure great customer service and throughput Miscellaneous Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) The ideal candidate will: Have Chipotle Crew member experience Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience Primary Location: Oklahoma - Tulsa - 1336 - Cherry Street 2-(01336) Work Location: 1336 - Cherry Street 2-(01336) 1623 East 15th Street South Tulsa 74120 Associated topics: assistant restaurant manager, conference, day manager, director, floor manager, front end, gm, night shift manager, produce manager, restaurant manager

Restaurant Manager Assistant Manager - Hiring Now!

Zaxby's
Tulsa, OK 74133, USA

Job DescriptionDo you have a dynamic personality? Are you a team leader? Are your communication skills top-notch? Do you thrive in a friendly and encouraging environment? Most of all, do you have a passion to set an example for your employees and ens... Read More

Job DescriptionDo you have a dynamic personality? Are you a team leader? Are your communication skills top-notch? Do you thrive in a friendly and encouraging environment? Most of all, do you have a passion to set an example for your employees and ensure your customers are satisfied? If you answered \"YES\" to these questions, we would like to invite you to come join an awesome Zaxby's team! Zaxby's in Tulsa, OK is looking for the perfect person to become a new manager and you may be it!Zaxbys is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxbys was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment. We are currently looking for Managers to help us grow in the Tulsa area! Restaurant Manager Job Summary:Seeking an organized, efficient, and customer service-oriented restaurant manager to lead our growing team and handle the day to day operations of our restaurant. In this role, you will play a key role on our team by hiring, scheduling, and managing the restaurant staff as well as overseeing the success and profitability of the business.Job Requirements: Provide excellent customer service Manage daily restaurant operations including supervising, scheduling, hiring, training, and all-around development of team members Responsible for all aspects of the restaurant's financial performance to keep operations at the best fiscal performance level possible Must learn all basic store operations including basic food preparation, presentation and guest services Recruit, train, supervise, and develop restaurant staff Handle paperwork and other administrative duties Maintain stock levels and order supplies when necessary Ensure that the restaurant complies with all necessary hygiene, health and safety, and licensing requirements and guidelines Promote and market the business, while consistently assessing profitability and identifying areas for improvement Address customer inquiries and complaints Handle complaints, conflicts, questions, and suggestions from restaurant employeesRestaurant Manager Requirements and Qualifications Strong communicator with excellent interpersonal skills Customer service-oriented attitude Ability to work independently, as well as lead, manage, and motivate a team Willingness to work in a fast-paced environment and stay cool under pressure Analytical skills and a solid understanding of business management practices and strategies Keen problem solver eager to tackle challenges in an organized and strategic manner Candidates with prior experience as a manager are preferred Proven track record of providing excellent customer service Similar Job Titles Restaurant Management Restaurant Managers Shift Manager Assistant Manager General Manager Associated topics: assistant general manager, assistant restaurant manager, bakery manager, director, front end, gerente de cocina, grocery store manager, operations manager, partner, service manager

Restaurant General Manager (Fast-Track)

Monterey's Little Mexico
Tulsa, OK 74112, USA

Fast-Track Restaurant General Manager Qualifications: Minimum 2 years as a Manager in a full service (table service with full bar) restaurant or General Manager of Quick Service or local restaurant or equivalent experience. Solid track record of succ... Read More

Great opportunity for an experienced Restaurant Manager/General Manager to Fast Trackwith Monterey's Little Mexico,a part of the Mexican Restaurants, Inc group of restaurants.Restaurant General ManagerResponsibilities:Supervise front and back of the hour operationsFull working P&L knowledgeFood and Labor cost planning and managementBuilds sales by focusing on operational excellenceDevelop team members by providing ongoing feedback and training.Adhere to company standards to increase sales and minimize costsEnsures proper product handling procedures for food safetyLeading a store culture that strives to create excellent experiences for our guests every visit.Fast-Track Restaurant General ManagerQualifications:Minimum 2 years as a Manager in a full service (table service with full bar) restaurant or General Manager of Quick Service or local restaurant or equivalent experience.Solid track record of success in previous assignments demonstrating upward career tracking.Strong communication skillsMust be dependable, reliable and motivated.Full Benefits Package including Health, Dental, Vision insurance PTO/VacationThis is a can t miss opportunity to be your best self and come on board with a unique, fun restaurant concept. Associated topics: backend, day manager, front end, management, night manager, restaurant leader, restaurant operations, service manager, shift manager, store manager

Assistant Restaurant Manager - 7121 E. ADMIRAL PLACE- Braum's

Braum
Tulsa, OK 74115, USA

Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen th... Read More

OverviewAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program. Bonus is paid bi-weeklyPosition:Assistant Manager Experience: 2 yearsAnnual Compensation: $35,500 - $37,000Shift: 2:00 pm - CloseResponsibilitiesAssistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Teach, coach and provide leadership to the store crew members.Maximize store sales through customer satisfaction and food quality.Oversee the daily operations of Braum's food service function, grocery market and fountain sales.Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed.Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly. Reports to: Store ManagerQualificationsIf your work experience demonstrates the following traits/abilities, we would like to hear from you:Customer focus.Work ethic with high standard for integrity.Positive approach to training, developing and interacting with all levels of the store team.Ability to build a successful team by building an environment of trust.Ability to adapt to customer and employee needs as well as store environment conditions.Can communicate effectively with leadership team members.Ability to identify the most effective team alignment to enhance performance.Follow-up and follow through with discipline.Initiate action and achieve goals.Organized, detailed and able to follow practices/procedures.Able to review, understand and analyze reporting results.High School Diploma or G.E.D. required.Retail Management experience.Must be at least 21 years oldMust have valid Driver LicenseBenefits:Medical insuranceDental insuranceVision insurance401k retirement planning with company matchShort-Term Disability insurancePaid vacationsProduct discounts and MORE!Braum's is an equal opportunity employerA criminal background check and a job-fit assessment are required as part of the on-boarding process. Associated topics: assistant restaurant manager, bakery manager, day shift manager, deli manager, front end, general manager, general operations manager, operations, restaurant manager, store manager

Restaurant Manager - Hiring Now!

Colton's Steak House & Grill
Tulsa, OK 74133, USA

Job DescriptionColton's Steak House & Grill is well known for our hand-cut steaks, homemade yeast rolls, wild west themed, family restaurants We are currently seeking enthusiastic, team oriented individuals who share our passion for great tasting... Read More

Job DescriptionColton's Steak House & Grill is well known for our hand-cut steaks, homemade yeast rolls, wild west themed, family restaurants We are currently seeking enthusiastic, team oriented individuals who share our passion for great tasting food and hospitality. As a Colton's Steak House & Grill Manager you will be provided with the training, knowledge, skills and experience that will serve as a valuable foundation for your future goals and continued career growth.Manager's are responsible for the overall operations of their assigned restaurant. Key responsibility areas include team performance, overall guest satisfaction, increased sales and profitability, effective cost controls and development, training and retention of key employees. Manager's are responsible to work along side the General Manager to ensure the restaurant meets financial and operating goals.Responsibilities Include: Managing the daily operations of a full-service restaurant, to include the selection, development and performance of employees Overseeing inventory and ordering of food and supplies Ensuring that guests are satisfied with their dining experience Positively leading and supervising a team of 40+ employeesWorking Conditions: Hours may vary weekly (typical work week = 50+ hours) Ability to perform all functions at the restaurant level Prolonged standing, bending, lifting up to 45 pounds, and repetitive motions Work with hot, cold, and hazardous equipment as well as operating office equipmentQualifications: Proficient in the following dimensions of restaurant functions: food planning and preparation, food cost, catering, purchasing, sanitation, company policies and procedures, personnel management, recordkeeping and preparation of reports Experience in the restaurant business from different positions, including dishwasher, busser, cook, prep and serving Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security system procedures and computer operations Must agree to a background check Must possess valid drivers licenseCompensation:$35,500-48,000 Plus BonusSalary negotiableCompany DescriptionColton's Steak House & Grill is assembling a team of energetic and inspired individuals who will work to exceed guest expectations and help grow the Colton's concept. We are looking for people who believe in taking initiative, have an entrepreneurial spirit and a desire to play an essential role in building a foundation for employee training and development.Founded and based in Arkansas, today there are 37 Colton's Steak House & Grill restaurants across eight states. Our vision is to have a steak house anyone can walk into and feel at home, have fun, relax, eat delicious food and enjoy excellent service in an atmosphere that has the feel of the American West.We are proud to have can-do people to help us achieve our Mission: To provide a restaurant concept that is a dominant regional player in the casual steak house segment known above all for great tasting food, outstanding service and a fun, lively atmosphere. Associated topics: bakery manager, deli manager, director, director food and beverage, frontend, gerente de cocina, grocery store manager, management, restaurant manager, store manager

Restaurant Managers - Saltgrass Coming Soon!

Saltgrass Steak House
Tulsa, OK 74101, USA

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known ... Read More

Job Description Saltgrass Steak House is coming to Tulsa, Oklahoma and currently seeking talented Restaurant Managers to join their teams!Opportunities are available for ALL management levels including:Fast Track positions for qualified General Manager candidatesCompetitive Salary and full Benefits package included.Requirements:2 - 5+ years of previous Restaurant Management experience in a high volume, full service, and structured restaurant concept is preferred. Company Description Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.EOE Associated topics: back end, day manager, director, director food and beverage, floor manager, food service supervisor, gerente de cocina, night shift manager, produce manager, shift manager

Assistant Restaurant Manager - 10107 E. 71ST

BRAUM'S
Tulsa, OK 74145, USA

Overview Assistant Restaurant Manager-Food Service Supervisor-Management If you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! We offer... Read More

Overview Assistant Restaurant Manager-Food Service Supervisor-Management If you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! We offer excellentbenefits and a top of the line bonus program. Bonus is paid bi-weekly Position: Assistant Manager Experience: 2 years Annual Compensation: $32,500 - $36,000 Shift: 2:00 pm - Close Responsibilities Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved.* Teach, coach and provide leadership to the store crew members.* Maximize store sales through customer satisfaction and food quality.* Oversee the daily operations of Braum's food service function, grocery market and fountain sales.* Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed.* Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly. Reports to: Store Manager Qualifications If your work experience demonstrates the following traits/abilities, we would like to hear from you:* Customer focus.* Work ethic with high standard for integrity.* Positive approach to training, developing and interacting with all levels of the store team.* Ability to build a successful team by building an environment of trust.* Ability to adapt to customer and employee needs as well as store environment conditions.* Can communicate effectively with leadership team members.* Ability to identify the most effective team alignment to enhance performance.* Follow-up and follow through with discipline.* Initiate action and achieve goals.* Organized, detailed and able to follow practices/procedures.* Able to review, understand and analyze reporting results.* High School Diploma or G.E.D. required.* Retail Management experience.* Must be at least 21 years old* Must have valid Driver License Benefits:* Medical insurance* Dental insurance* Vision insurance* 401k retirement planning with company match* Short-Term Disability insurance* Paid vacations* Product discounts and MORE! Braum's is an equal opportunity employer A criminal background check and a job-fit assessment are required as part of the on-boarding process. Restaurant, Food Service, Restaurant work and BACH_19b52f Followup Associated topics: assistant restaurant manager, back end, bakery manager, general manager, gerente de cocina, management, manager, restaurant leader, restaurant manager, supervisor

Restaurant Manager in Tulsa

Hideaway Pizza
Tulsa, OK 74133, USA

Associated topics: assistant general manager, back end, bakery manager, director food and beverage, night shift manager, operations manager, partner, restaurant general manager, restaurant manager, store manager... Read More

Restaurant Manager - Hideaway PizzaHideaway Pizza is accepting applications for Manager positions for OKC and Moore.Our Managers assist our General Managers in running all areas of the restaurant. Some minimum requirements for an applicant:-Progressive work history-2+ years working in a full service restaurant-1+ years of supervisory/leadership experience We look for people who c Associated topics: assistant general manager, back end, bakery manager, director food and beverage, night shift manager, operations manager, partner, restaurant general manager, restaurant manager, store manager

Restaurant Manager - Tulsa, OK - ETX - Hiring Now!

Panda Express
Tulsa, OK 74133, USA

At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" We invest in our people because great people run great operations that will exceed ... Read More

Restaurant Manager - Tulsa, OK - ETX????Tulsa, OKLAHOMA, United States of America??3 additional locationsTulsa, OKLAHOMA, United States of AmericaTulsa, OKLAHOMA, United States of AmericaTulsa, OKLAHOMA, United States of America????Panda Express Management???????Jan 24, 2018 Post Date???????4646 Total ViewsApply for JobRecommend to a FriendSign Up for Job AlertsAre you Craving a Career? Ready for Growth?COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng.Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company.Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us.Restaurant Management Team responsibilities:+ Lead all or some People aspects of a Panda Express restaurant including hiring, training, coaching, and development+ Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines+ Lead all or some Guest components of a Panda Express restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines+ Lead all or some financial areas of a Panda Express restaurant including sales growth, cost management, and profit growth+ Applies thorough knowledge of all policies, procedures and practices utilized within unit managed+ Understands ways in which unit relates to and impacts PRG+ Demonstrates knowledge of PRG operations and objectives+ Seeks information regarding trends affecting food service industryWe offer our Full-Time Management Team:+ Progressive Compensation Package and Excellent Bonus Opportunity+ 5 or more Weeks of Comprehensive Training to prepare you for success+ On-Going Career & Leadership Development+ Medical, Dental, and Vision Insurance+ 401 K with Company Match+ Paid Time Off and Paid Holidays+ Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work+ Lucrative Associate Referral Bonus+ Pre-Tax Dependent Care Flexible Spending AccountQualifications:+ College degree or equivalent experience preferred+ High school or GED requiredAdditional expectations of our Management Team are:+ Excellent leaders with great people skills+ Proactive ?? Sees life as choices and chooses to make a positive impact.+ People Oriented ?? enjoys working with our guests and associates, possess good communication and interpersonal skills.+ Growth Oriented ?? knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others.+ Results Oriented ?? focuses on getting results without compromising guest, people, and financial areas.ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.Panda Restaurant Group, Inc is an Equal Opportunity Employer Associated topics: deli manager, director food and beverage, front end, gerente de cocina, kitchen manager, produce manager, restaurant general manager, restaurant operations, service manager, shift manager

Assistant Restaurant Manager

Pizza Hut
Tulsa, OK 74101, USA

Pizza Hut - JobID: 8913FFEBF1AD4233B4C449A41E136252 [Restaurant / Operations] To eat. To laugh. To share. That s why people come to Pizza Hut. It s the calling of our Assistant Managers to make them feel like family with smiles, teamwork and dedicati... Read More

Pizza Hut - JobID: 8913FFEBF1AD4233B4C449A41E136252 [Restaurant / Operations] To eat. To laugh. To share. That s why people come to Pizza Hut. It s the calling of our Assistant Managers to make them feel like family with smiles, teamwork and dedication. You know who you are - a natural leader, you love putting together a winning team. You re all about teaching new things and motivating the team to work together. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity...more >> Associated topics: assistant general manager, assistant restaurant manager, backend, conference, front end, restaurant leader, service manager, shift manager, store manager, supervisor

Restaurant Manager - Tulsa, OK

Cracker Barrel
Tulsa, OK 74101, USA

Ensures proper implementation of all operational policies and procedures. Guarantees consistency of delivering fresh, high quality food that has been prepared in a proper manner. Ensures high standards of quality control, sanitation, health, and safe... Read More

Overview At the direction of the General Manager, oversee the day-to-day activities of the restaurant. Assists the General Manager with developing and implementing plans to ensure the long-term success of the restaurant. Maintains optimal execution of daily operations. Responsible for leadership of PAR hourly staff. Provides and promotes elevated customer service. Responsibility Ensures proper implementation of all operational policies and procedures. Guarantees consistency of delivering fresh, high quality food that has been prepared in a proper manner. Ensures high standards of quality control, sanitation, health, and safety as established by industry standards and laws. Arranges to have equipment repaired or maintained. Accurately estimates quantity and ensures preparation of food and beverage necessary to meet daily demands while minimizing waste. Ensures optimal operation of the restaurant during scheduled shifts. Schedules staff work hours and ensures that peak dining hours are optimally covered. Maintains appropriate records and reporting as required by Corporate Office. Maintains a diverse and motivated PAR hourly staff that will achieve and maintain high standards of operation and exceptional guest experiences. Retains top talent and promotes a positive environment by developing restaurant employees through ongoing training, modeling, and providing outstanding leadership. Responsible for every aspect of the hiring process for all employees. Completes and maintains performance reviews and other required personnel records. Achieves and maintains a high level of customer service and ensures customer issues are quickly and efficiently resolved. Dedicated to providing the best possible experiences for our guests. Takes responsibility for upholding Cracker Barrel Old Country Store customer satisfaction reputation. Qualifications High school diploma and 2 years restaurant operations experience; or equivalent combination of education and experience. College classes or degree in Business, Hospitality, or related field preferred but not required. In-depth knowledge of restaurant operations.Basic knowledge of accounting practices, principles, and profit and loss factors.Excellent social intelligence and interpersonal skills.Supervisory skills.Excellent communication skills.Excellent team-building skills. Associated topics: assistant restaurant manager, back end, backend, day shift manager, food service supervisor, general manager, night shift manager, operations, restaurant leader, service manager

Site Manager (Downstream Chemicals) Coffeyville, KS

Baker Hughes
Tulsa, OK 74145, USA

Baker Hughes, a GE company has an opening for a Refinery Site Manager in Coffeyville, KS. This position is a critical member of the BHGE sales and service team and is responsible for executing tasks needed safely and efficiently to maintain and optim... Read More

About Us:Baker Hughes, a GE company (NYSE:BHGE) is the world s first and only fullstream provider of integrated oilfield products, services and digital solutions. Drawing on a storied heritage of invention, BHGE harnesses the passion and experience of its people to enhance productivity across the oil and gas value chain.BHGE helps its customers acquire, transport and refine hydrocarbons more efficiently, productively and safely, with a smaller environmental footprint and at lower cost per barrel. Backed by the digital industrial strength of GE, the company deploys minds, machines and the cloud to break down silos and reduce waste and risk, applying breakthroughs from other industries to advance its own.With operations in over 120 countries, the company s global scale, local know-how and commitment to service infuse over a century of experience with the spirit of a startup inventing smarter ways to bring energy to the world.Follow Baker Hughes, a GE company on Twitter @BHGECo, or visit us at BHGE. com.Role Summary:Baker Hughes, a GE company has an opening for a Refinery Site Manager in Coffeyville, KS. This position is a critical member of the BHGE sales and service team and is responsible for executing tasks needed safely and efficiently to maintain and optimize the BHGE service programs at our customer location. The expectations of the Site Manger is to daily managing the business relationships with the refinery s management team. We are looking for a candidate who is self-motivated, a strong leader, has very strong interpersonal skills, and technically capable. This role will manage and lead four direct reports within the account that supports the process, water and finished fuel treatment applications for the customer.Essential Responsibilities:Work closely with current customer and new customers to understand their business needs.Develop strong relationships with Key Stakeholders, including senior managementProvide technical support for refinery process applications, identifying and resolving customer complaints and escalating as required.Engage in problem solving by performing system analysis, interpreting data and providing written recommendations to ensure customer operations are performing at optimal levels.Actively sell and support innovations and technology in assigned customer base to promote long-term business relationships.Optimize the process, water and finished fuels chemical treatment programsChemical Inventory ManagementDirects activities of local account teamDrive the training and development of the local teamManages account budget & P&LCustomer entertainment outside of working hoursAssists with recruiting, training and enhancing teams skillsQualifications/Requirements:Bachelor s Degree in a technical discipline4 years in the areas of refinery process market segmentExperience managing chemical treatment programsManagement experience leading a teamExperience managing a budget and P&LComprehensive understanding of customer requirements and refinery market conditionsGood business acumen. Excellent verbal and written communications skillsWorking knowledge of Refinery Process applicationsAbility to develop internal customer focus for specific products/applications and servicesMust be able to successfully pass Drug & Alcohol Testing RegulationsClean Driving recordDesired Characteristics:Bachelor s Degree in Engineering (Chemical, Mechanical, Industrial) or Chemistry6 10 years of successful technical sales or field sales support experienceStrong understanding of Refinery Process applicationsSales or Account leadership history of calling on multi-level plant management and developing key stakeholder relationshipsExcellent verbal and written communication skills.Proficient with Microsoft Office Products (Excel, Outlook, PowerPoint, etc )Commitment to customer service and ability to work in team-oriented environmentLocations:Coffeyville, KS or surrounding areasBaker Hughes, a GE company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. Learn more at eeoc. gov/employers/upload/posterscreenreader_optimized. pdfJob: SalesTitle: Site Manager (Downstream Chemicals) Coffeyville, KSLocation: Oklahoma-TULSARequisition ID: 1808512 Associated topics: design, engineering, manufacture, product, product manager, production, program manager, quality

Assistant Manager

Zo s Kitchen
Tulsa, OK 74135, USA

As a Zo s Kitchen Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You will assist the General Manager in hiring and training of team members and as well as with the ... Read More

Assistant ManagerAt Zoes Kitchen, the number one criteria for being a fit for any role is being a culture fit! That's why our core values are so important to us.The Core Values!PEOPLE FIRST! Look for ways to add value to the lives of others and always treat people with positive intent.BE HUMBLE! Think of yourself less and the team and business more. There's always room to improve.ONE TEAM. ONE ZOES! Be all in all the time and support your coworkers.STRIVE FOR GREATNESS! Be an expert in your field, take initiative and do your part to make things great.LOVE LIFE! Have some fun and work passionately! Attitude and energy are contagious.The Role!As a Zo s Kitchen Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You will assist the General Manager in hiring and training of team members and as well as with the finances and scheduling of your restaurant.Responsibilities:Providing leadership, guidance and training to hourly team membersAssisting with the recruiting, interviewing and training of new team membersGrowing grow sales and increase profits through exceptional guest service, word of mouth advertising and marketingEmbracing and promotion the Zoes Kitchen cultureMaking guest feel welcome and ensuring that your team members provide the best possible serviceThe Skills!Minimum 1 year of restaurant experienceHigh-energy, motivational and fun personalityExcellent problem-solving and communications skillsStrong dedication to providing exceptional guest servicePrior kitchen experience is preferredAbility/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays

Chili's Grill & Bar, Restaurant Manager

Chilis
Tulsa, OK 74101, USA

Chili's - JobID: 8145558 [Restaurant / Operations] Monitor all restaurant operations and conditions to ensure quality of food and customer service. Review documentation to assess the quality of restaurant operations. Communicate with Team Members... Read More

Chili's - JobID: 8145558 [Restaurant / Operations] Monitor all restaurant operations and conditions to ensure quality of food and customer service. Review documentation to assess the quality of restaurant operations. Communicate with Team Members, Guests, vendors, and concept personnel for various needs. Interview rock star talent for job openings...more >> Associated topics: back end, backend, day manager, day shift manager, director food and beverage, floor manager, gm, management, restaurant general manager, service manager